Grandma Lulu’s Sugar Cookies
Ingredients
Cookies:
3 1/4 c flour
1t baking soda
1t baking powder
1/2t salt
1c sugar
1/2c shortening
1 egg
1t vanilla
1/2 can evaporated milk
1T white vinegar
Frosting:
2c powdered sugar
1/4c butter
1/4c milk
1/2T vanilla
Cream shortening and sugar. Add egg. Add vinegar, milk, & vanilla. Sift flour, soda, powder, and salt into a bowl or paper plate. Add to mixture.
Roll dough out fairly thick (1/4”), maybe a little thicker. Use cutters. Bake at 400 for 8 minutes. Let cool.
Frost.
We usually triple the recipe and freeze-they’re great right out of the freezer.
